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Chilaquiles Verde
INGREDIENTS
1 jar   Saucy Salsa Verde
4 oz.  Tortilla chips
3 each Large eggs
2 tbsp Queso fresco
1 each Cilantro to garnish
DIRECTIONS
H...
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Chipotle & Chorizo Quesadillas
INGREDIENTS
1 lb.   Mexican chorizo
1/2 jar. Saucy Chipotle Salsa
8oz.   Shredded Monterey Jack Cheese
8oz.   Shredded Cheddar
1 each. R...
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Queso Fundido Con Chorizo
INGREDIENTS
1 lb.   Mexican chorizo
2 each Red bell peppers, medium diced
3 each Cloves Garlic, chopped
8oz.   Cream cheese, room temp.
8o...
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Shrimp Aquachilies
INGREDIENTS
½ lb   Shrimp (16-20)
1 jar   Saucy Salsa Verde
6 each Limes, juiced
½ bu.  Cilantro
2 each  Radish, shaved thin
½ each Red...
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SHRIMP CULICHI with SAUCY SALSA VERDE
INGREDIENTS
½ lb     Shrimp (16-20)
½ jar    Saucy Salsa Verde
1 each   Avocado
½ bu.    Cilantro, rough chopped
½ cup   Coconut y...
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Sriracha Baked Wings
INGREDIENTS
4 cloves  Garlic chopped
¼ cup   Saucy Sriracha sauce
½ each   Lemon juiced
3 tbsp   Olive oil
½ tbsp   Kosher salt
20 each...
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Tuna Tostadas
INGREDIENTS
1 lb. fresh sashimi grade tuna, ¼ inch diced
3 oz. Saucy Habanero Salsa
3 green onions, sliced thin
1 handful cilantro, chopped
3 avo...
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Shrimp Cocktail
INGREDIENTS
1-2 lbs. cooked shrimp
½ jar Saucy Classic Salsa
2 tbsp. prepared horseradish
2 limes, cut into 1/4’s (2 used for the cocktail sauce)...
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Mexican Street Corn Orzo Salad
INGREDIENTS
1 cup orzo, rinsed under cold water
1 ½ cupwater to cook to orzo
4 ears fresh corn kernels
2 orange peppers, seeded and 14 inch diced
...
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Classic Gazpacho
INGREDIENTS
1 jar Saucy Classic Salsa
½ loaf focaccia bread (3-slices for croutons & 3-slicees crust removed)
1 red bell pepper, seeded and r...
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Avocado Jicama Salad with Summer Watermelon
INGREDIENTS
2 avocados, sliced
1 jicama, peeled and sliced very thin
1 red onion, sliced thin
3 heirloom tomatoes, cut into different sizes
¼ wate...
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Braised Pork Arepas
INGREDIENTS
3 lbs pork shoulder, cut into cubes
1 Spanish onion, sliced thin
4 garlic cloves, minced
1 jar Saucy Salsa Verde
1/4 cup cumin
1/4 cu...
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