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Chipotle & Chorizo Quesadillas


INGREDIENTS

  • 1 lb.      Mexican chorizo
  • 1/2 jar.  Saucy Chipotle Salsa
  • 8oz.      Shredded Monterey Jack Cheese
  • 8oz.      Shredded Cheddar
  • 1 each. Red onion, small diced for garnish

DIRECTIONS

  • Sauté chorizo till it browns, drain excess grease
  • Add chipotle salsa and simmer with the chorizo for 3 minutes
  • Layer cheese and chorizo mixture in the tortillas
  • Crisp the quesadillas in some avocado oil on both sides and serve with diced red onion and your favorite Saucy Salsa
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