Vegetarian Three-Bean & Quinoa Chili

INGREDIENTS

• 1 each spanish onion, small diced
• 3 Tbsp chopped garlic
• 1 each green bell pepper, diced
• 1 cup fresh or canned corn kernels                           
• 1 each can of kidney, black and pinto beans, liquid drained
• 32 oz canned crushed tomatoes
• 1 cup quinoa                      
• 3 Tbsp smoked paprika
• 2 Tbsp ground cumin
• 2 Tbsp ground coriander
• ½ cup powder
• 1 jar Saucy Habanero Salsa