Mexican Street Salsa Dip with Corn

INGREDIENTS

• 16 ounces low fat cream cheese, softened
• ½ cup sour cream
• 2 cloves garlic, minced
• 2 Tbsp Cholula hot sauce
• 1 each juice from one lime (about 2 tablespoons)
• 2 cups shredded pepper jack cheese, divided
• 3 each ears of corn kernels
• 1 each jalapeno pepper, chopped
• ½ cup cilantro, chopped
• 10 oz Saucy Classic Salsa